精致美食
  • 新鲜多汁的蘑菇,现点现炸的酥脆口感,搭配辣根酱,风味独特。
    Fried button mushrooms with horseradish sauce.

  • 星期五餐厅首创,香酥土豆皮搭配融化了的车达芝士、培根碎和酸奶油,外酥内软,土豆此刻用来诠释味觉盛宴。小份3个,大份6个
    Signature Fridays? skins with melted Cheddar cheese, bacon and sour cream.

  • 秘制三种辣椒和新鲜柠檬,创造出酸酸辣辣的香酥鱿鱼圈(约185克),清新风味,挑动味蕾。

    Fried calamari with lime garlic butter and chilies.

  • 传统微酸口感的特制辣酱,搭配新鲜的西芹及蓝芝士酱,让你拿起放不下的鸡翅。小份4根,大份12根。
    Spicy tangy chicken wings with celery cticks and Bleu cheese dressing.

  • 鲜嫩鸡柳沾上特制调味面包粉现炸,淋上杰克丹尼? 威士忌甜酒酱。Chicken breast strips tossed in our Jack Daniel's? sauce with toasted sesame seeds.

  • 星期五杰克丹尼? 威士忌招牌组合,包括炸大虾(6只)、杰克芝麻鸡柳(约112克)和经典杰克丹尼炭烤猪肋排(5-6根骨),经典风味不容错过。
    A sharing platter of Cajun spiced shrimp, Sesame Jack? Strips and pork ribs withJack Daniel's? glaze.

  • 口味等于三小盘,分量大于三小盘。烤土豆皮(4个)、香酥鱼柳条(4条)、纽约辣鸡翅(6根)。搭配酸奶油、鸡尾酒酱、新鲜西芹段和蓝芝士。

    A big-enough-to-share platter of Loaded Potato Skins, fish fingers and Buffalo Wings with sour cream, cocktail sauce, celery sticks and Bleu Cheese dressing.

  • 新鲜大虾、鱿鱼、蟹肉棒和鲜嫩多汁的海贝,加上小西红柿和杰克芝士、帕米森芝士, 精心烤制。
    Prawn, calamari, and mussel with fresh tomatoes and grated cheese.

  • 萨拉米、意式腊肠、杰克芝士、帕米森芝士, 新鲜小西红柿、罗勒叶及蒜味橄榄油, 巴萨米克酱汁,你躲不开的意大利风情!
    Italian sausage and salami, fresh basil, garlic,tomatoes, mushrooms and balsamic glaze.

  • 新鲜蘑菇、小西红柿、节瓜、甜椒、茄子、茴香头,口感浓郁的杰克芝士、帕米森芝士、马芝拉芝士。素食主义者的首选。
    Zucchini, mushrooms, red bell peppers, eggplant,and fennel. Topped with Jack cheese and fresh basil.

  • 地道的意大利手工擀制饼皮、新鲜的红黄小西红柿、杰克芝士、帕米森芝士,慢火细烤,酸甜可口,鲜香扑鼻。味道难以忘却。
    An Italian classic with cherry tomatoes, Mozzarella,Parmesan and Jack cheeses.

  • 蒜香鸡肉、菠菜、烤红椒、烤大蒜、干西红柿、迷迭香叶、帕米森芝士,特制巴萨米克酱汁。
    Chopped garlic chicken, spinach, red pepper, roast garlic, dried tomato, parmesan cheese, balsamic glaze and fresh rosemary leaves.

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