精选主菜 SIZZLING &MAIN COURSE
法士达与星期五经典玛格丽特搭配,完美组合即刻呈现! OUR SIZZLING FAJITA IS PERFECT WITH A FRIDAYS? MARGARITA.
  • 法士达在美国非常受人们的喜爱,最为经典的做法是将腌制肉片放在铁盘上,搭配墨西哥玉米饼、纯手工制作鳄梨酱、酸奶油和墨西哥沙拉酱,并在玉米饼上每样都加上一点,然后用手卷着吃,超级美味瞬间来袭!洋葱、红椒、青椒与秘制酱料烹调的牛排、鸡肉,搭配墨西哥软饼、墨西哥辣椒酱、鳄梨酱、酸奶油和寇比芝士,美味满足你的味蕾!
    Served on a skillet of roasted onions, red &green peppers with flour tortillas, pico de gallo,guacamole, sour cream and Colby Cheese.

  • 精心烹调的鲜嫩鸡肉,加上用番茄玛丽娜拉酱拌炒的大虾,搭配洋葱、青椒,放入融化了的寇比和杰克芝士的滋滋铁盘上,搭配车达芝士土豆泥。
    Garlic-marinated chicken breast and shrimp tossed with tomato-basil salsa. Served with onions and peppers and Cheddar cheese mashed potatoes on a sizzling platter of melted Colby and Jack cheeses.

  • 刷上冠军烧烤酱的半鸡,肉质鲜嫩多汁,炭烤风味十足,搭配焦脆洋葱圈和车达芝士土豆泥。
    One-half chicken basted with Championship BBQ sauce. Served with crispy onion rings and Cheddar mashed potatoes.

  • 足量的香浓牛肉西红柿酱和帕米森芝士配上蒜味意大利细面。
    Savory meat sauce with al dente linguini pasta and Parmesan cheese.

  • 鲜美大虾和炒嫩鸡配帕米森芝士,带给您浓郁柔滑的口感,纽奥良特制酱料鲜香微辣。
    Shrimp and chicken sautéed with bell peppers, then tossed with fettuccine in Cajun Alfredo sauce. Finished with parmesan shavings.

  • 炭烤鸡胸、西兰花与香浓美味的高达乳酪和帕米森芝士精心炒制,给你阳光般温暖明亮的味道。
    Chicken and broccoli in a creamy Smoked Gouda and Parmesan cheese sauce and tossed with fettuccine and fresh tomatoes.

  • 这绝对是健康又美味的选择;斜管通心粉加上日晒西红柿干、香肠和西兰花。
    Penne pasta sautéed with sun-dried tomatoes, sausage and broccoli.

  • 香辣鸡肉、香脆腰果、特选细面,超值体验。
    Linguini pasta sautéed with succulent chicken, onions,peppers and cashew nuts in a spicy Thai sauce.

  • 特选香料烹制鲜虾、鱿鱼、海贝、香肠、小西红柿、甜椒,带您邂逅热情的加勒比风情。
    A savory blend of sautéed shrimp, calamari,mussels and sausage with olive oil, rice, bell peppers, onions and tomato.

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