开胃菜 APPETIZERS
FRIDAYS精选各种美式风味开胃菜,包括FRIDAYS首创的招牌烤土豆皮,搭配培根碎和融化的芝士一起烘烤,外酥内软,入口绵密。
  • 星期五餐厅首创,香酥土豆皮搭配融化了的车达芝士、培根碎和酸奶油,外酥内软,土豆此刻用来诠释味觉盛宴。小份3个,大份6个
    Signature Fridays? skins with melted Cheddar cheese, bacon and sour cream.

  • 秘制三种辣椒和新鲜柠檬,创造出酸酸辣辣的香酥鱿鱼圈(约185克),清新风味,挑动味蕾。

    Fried calamari with lime garlic butter and chilies.

  • 传统微酸口感的特制辣酱,搭配新鲜的西芹及蓝芝士酱,让你拿起放不下的鸡翅。小份4根,大份12根。
    Spicy tangy chicken wings with celery cticks and Bleu cheese dressing.

  • 鲜嫩鸡柳沾上特制调味面包粉现炸,淋上杰克丹尼? 威士忌甜酒酱。Chicken breast strips tossed in our Jack Daniel's? sauce with toasted sesame seeds.

  • 星期五杰克丹尼? 威士忌招牌组合,包括炸大虾(6只)、杰克芝麻鸡柳(约112克)和经典杰克丹尼炭烤猪肋排(5-6根骨),经典风味不容错过。
    A sharing platter of Cajun spiced shrimp, Sesame Jack? Strips and pork ribs withJack Daniel's? glaze.

  • 口味等于三小盘,分量大于三小盘。烤土豆皮(4个)、香酥鱼柳条(4条)、纽约辣鸡翅(6根)。搭配酸奶油、鸡尾酒酱、新鲜西芹段和蓝芝士。

    A big-enough-to-share platter of Loaded Potato Skins, fish fingers and Buffalo Wings with sour cream, cocktail sauce, celery sticks and Bleu Cheese dressing.

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